October 1, 2011
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Canning Tomato Sauce
We gathered the tomatoes from the garden and washed them
We cored and peeled them then cooked them with basil, garlic and salt
Then we put the sauce in the jars and canned it .
I used some of the sauce to make Galumpkis or "Polish Cabbage Rolls"
but I used Kale instead of Cabbage because the cabbage in the garden wasn't ready
but we has a lot of kale.
I sauteed 1 medium finely chopped onion and mixed it with
2 pounds ground beef
added garlic, salt, pepper and onion salt
and add in 3/4-1cup uncooked rice
(most recipes call for cooked rice but we have always used raw rice,
it works and is easier)
I cooked the kale lightly to make it pliable
I made meatballs and wrapped them in kale
placed them in a baking dish
I poured a jar of the sauce over the top
and baked them, they were really good.
Comments (66)
Looks GOOT!
I haven't had that in such a long time since my mother made them. They're delicious and I love kale...even better than greens sometimes. I'm bookmarking this recipe! Thanks for sharing Mrs. Beth!
yum yummy yum. I saw tomatoes and thout hmn BETH kale pinwheels...and yet again Beth is on the case!
You're killing me! My mouth is watering they look so very good.
Not my cup of tea but I hope you enjoyed it.
@TheTheologiansCafe - Ha, Chai Latte is my cup of tea! Love you.
Love the wheel barrow wash basin! Mine is laced with horse poop~ wouldn't make for a good wash tub.
WW not like kale. She is wimp. She likes black jelly beans.
Ooh that sauce looks delicious -- and so does the stuffed kale!
Wow. You were busy! Glad to see you had some helpers!
That looks SOOOOO good!
Makes our couple of pots of sauce look wimpy! Your kale rolls look pretty. I'd probably like that better than the cabbage rolls..
Kale looks better than cabbage...mmmmm. I would eat these all up in 5 seconds.
YUMMO! I love Kale. Your tomato sauce with basil sounds scrumptious!
I liked this post very much. You can grow tomatoes, but the jars, you have to buy them. Have a nice day.
@Ikwa - I think you have one of the prettiest blog sites, and your writing is a song I wish that I was still young and pretty like you, only I always looked better in red than blue, Your photos almost make me weep for a time now passed. You are so wonderful; But let me guess; You haven't won any pillsbury bake off contest; Have you? Honey, that rice needed more cooking, for I can tell by looking. Most of your ingredients go not include the F word as in fresh, and Holy of Holies; Where is that basil and oregano with the F. word, and I hear mother earth crying for the garlic heads hide in shame. The kale I could enjoy, but, I want a confession here and now; Did you trim that thick membrane, and do you know it is loaded with vitamin K which is the antidote to the rat poison, warfarin, which I must take now to live having had a bilateral pulmonary embolism and living to tell the story...Were these cabbage rolls, or kale things. You'll be a better woman to tell the truth!!
@PinkHoneysuckle - I did not trim the kale, I used the whole leaf , these were the kale rolls, The rice was tender after the rolls were baked but no, I have never entered nor won a Pilsbury cook off,have you? When we made the sauce we did use beautiful fresh basil from the garden,no oregano though.
i'm jealous. I wish I had a green thumb.
I am so glad you put this on! I am doing a garden next spring/summer. I want to do canning again and make my own food. Yes! The healthier alternative and so delishious! Good for you, Madame Gardner!!!!
@RulerofMasons - LOL!
When I sit at your dinner table one day (I'm assuming that I have an open invitation
) I want to eat those all bathed in that yummy sauce!
@ItsWhatEyeKnow - Lena, you are welcome anytime and yes, the invitation is open to you and your family! I love you and hope to meet up someday!
Beth, that looks delicious!! I remember those canning days all too well. I do miss it. About all I do now is jams and preserves.
That is a LOT of tomatoes. I used up all my jars for tomato sauce, and all of my storage space for the jars, no more. I gave away all of the other tomatoes. Thanks for the recipe, my mother didn't make cabbage rolls until she remarried. Then, her sister-in-law taught her their family recipe. I would like to make some.
Our garden failed miserably this yeaar. Something about not having near enough sun (or heat) to make anything want to grow. I'm jealous of your massive amounts of cannable tomatoes! (not cannibal tomatoes, that would be scary)
You have been busy! I have never seen a dish like that with the meatballs and kale. I have a new job now, health unit coordinator and start my 2nd week of orientation tomorrow. I will have 2-3 weeks of orientation on the unit I will work on when I finish this 2nd week of classes.
that looks soooo good.
I'm trying the recipe tonight. Cook for 1 hour?
@Ricardo98 - yes or 1 1/2 ,I sure hope you like them!
@seedsower - Thanks, still in the oven. I'll go longer.
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