oh yeah man, that golden flavor nugget.

Laugh week is a good idea.  You tell great stories! I'm not much of a story teller but I'm good at telling people how to do things or where to go.....   lol

NICE! Gross...but nice!

I once accidentally added peppermint leaves instead of basil into a meat dish. The result was horrendous.

I have had many, many happy accidents, but not so many memorable food mishaps. Most of our food mishaps come from my daughter, who is still learning to cook. Usually, her mishaps just involve extra scrubbing. 

I love stories like this, Its always nice to see some funny first time cooking stories. We all have some if we think about them. Thanks for the laughs. 

EEEEEEEWWWWWW

sure sweet of you to let everyone know about adamswomanlost. even though alot of people know her, i love how she is accessible as a xangan and as a friend. 

lol. man, that's a heck of a funny story =D

ha!  that's funny.  I bet dad really did get a kick out of it.

I think adamswomanlost is a funny friend.  I'm glad you picked her.

j.

ms adamswomanlost is indeed a treasure. as are you. -O) 

adamsworldlost is indeed a funny lady.  - cooking disasters I admit to or the whole list?.  I've oops a measurement of soca and thus had rock hard antacid biscuits, I've exploded or shall we say the oil did the first time I opened my mouth to cater a birthday gathering....with I'd never made it before Fried Chicken"- complete with the horrors that the first pece picked was the last batch par boiled when I burnt myself with a grease splatter and or water thus forgot to check the timer and it hadn't parboiled enough....and the birthday was for who later became my girlfriend....no, the two pieces baked off fine and it was only the pink chicken tainted day...you know a horrible reputation no matter how it turned out...i didn't poison anyone.  perhaps you'd like to hear how cooking an irish soda bread on a stove top wok turns out?  or how pickeled purple cabbage and bbq chicken do for a pizza by most people's standards of taste? how jokes will get out of hand, so I say I can make a meal of ramens...well I can and did. 32 cent a portion 600 calories gravied bomb of carbtasticness... I wonder who made fun of who?.....*I never made ramens again there and to my knowledge they refuse to stock them in the house*  do you really want to know what I'd use a waterbed for *think culinarily)and yet my favorite is a housewife joke from time immortal... the dinner was fine I cooked a a 4 course fried chicken meal that fried chicken eaters would not abuse me for....the person it was cooked for showed up an hour and a half late already full......I didn't take that one so gracefully.

I burned boiled eggs once.  I got bored while they were on the stove, so I started to do a few little chores around the house while I waited.  About 45 minutes later the smoke alarm starts screaming from the ceiling.  I ran into the kitchen to find this smoking mess on the stove.  The pot had boiled dry, and the eggs were deep brown and smoking.  My mom still reminds me of it whenever I make deviled eggs for family dinners.

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